My husband and I love to cook. I’m obsessed with food and trying new foods, ingredients and recipes. A couple weeks ago one of my coworkers, Amy, was sharing one of her favorite go-to recipes… stuffed mini sweet peppers. She let me try a sample and I was immediately hooked. I can’t wait to share the recipe with you today. It’s quick and easy… and healthy too!
Last year I was given a box of homemade oatmeal raisin cookies as a gift. These cookies were the softest, sweetest and most flavorful than any kind I had every had. When I was told that they were healthier and reduced fat I was completely shocked. She shared the recipe with me and I’ve been using it to make these delicious cookies for gifts, luncheons and my go-to dessert treat ever since. I can’t wait to share this recipe today.
My fridge is always stocked with fruits and vegetables… spinach is on my grocery list every week. I usually go through at least 2 – 10oz bags a week, just me! I use it for salads, smoothies, sandwiches, and now these yummy little chips I just discovered! Let me tell you, these things are so addictive.
Earlier in the week I showed you one of my favorite juicing recipes, the apple, kale, celery, grapefruit Power Juice. I love juicing but love making green smoothies just as much. What’s on the menu today? A spinach, banana and peanut butter green smoothie.
Ready to try this juice recipe complete with fiber, calcium, magnesium, vitamin C, antioxidants, and minerals? Fruits and vegetables come together to make this healthy juice perfect for breakfast or snack to get you going through your day.
